郑州烩面哪家最正宗:豉汁蒸排骨
来源:百度文库 编辑:偶看新闻 时间:2024/07/02 04:01:57
豉汁蒸排骨1
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_1.jpg)
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![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_1.jpg)
这道菜充满浓郁的豆豉香气,排骨肉质嫩滑,好吃的不得了!
小排骨洗净抹干水分,加豆豉酱,料酒,酱油,麻油,糖,蒜蓉,辣椒末,胡椒粉,太白粉拌均腌隔夜。排骨入蒸笼以旺火蒸40分钟,取出摆盘,撒葱花即可。
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_1.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_3.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_1.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_4.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_5.jpg)
豉汁蒸排骨1
',1)">![](/images/play_bg.png)
豉汁蒸排骨2
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_6.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_7.jpg)
豉汁蒸排骨2
材料:肉排、蒜蓉、豆豉、红椒
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_8.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_9.jpg)
蒸排骨前先把蒜蓉、豆豉爆香,蒸出来的排骨特香 小砂煲,铺上了锡纸,这样蒸出来的排骨肉质鲜
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_10.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_11.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_5.jpg)
□菜品口感:肉鲜美而有豉、蒜香味。
豉汁蒸排骨,就这么简单.第一次下厨的人一定能做到
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_4.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_5.jpg)
豉汁蒸排骨
',2)">![](/images/play_bg.png)
原创地址: http://SIKYO2008.360doc.com 精彩无限
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_1.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_2.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_1.jpg)
这道菜充满浓郁的豆豉香气,排骨肉质嫩滑,好吃的不得了!
小排骨洗净抹干水分,加豆豉酱,料酒,酱油,麻油,糖,蒜蓉,辣椒末,胡椒粉,太白粉拌均腌隔夜。排骨入蒸笼以旺火蒸40分钟,取出摆盘,撒葱花即可。
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_1.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_3.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_1.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_4.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_5.jpg)
豉汁蒸排骨1
',1)">
![](/images/play_bg.png)
豉汁蒸排骨2
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_6.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_7.jpg)
豉汁蒸排骨2
材料:肉排、蒜蓉、豆豉、红椒
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_8.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_9.jpg)
蒸排骨前先把蒜蓉、豆豉爆香,蒸出来的排骨特香 小砂煲,铺上了锡纸,这样蒸出来的排骨肉质鲜
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_10.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_11.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_5.jpg)
□菜品口感:肉鲜美而有豉、蒜香味。
豉汁蒸排骨,就这么简单.第一次下厨的人一定能做到
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_4.jpg)
![](http://image4.360doc.cn/DownloadImg/2009/3/7/83855_2743253_5.jpg)
豉汁蒸排骨
',2)">
![](/images/play_bg.png)
原创地址: http://SIKYO2008.360doc.com 精彩无限